£65 for Two People

2 Courses and a Bottle of House Wine

Enjoy us for an evening of premium steaks, expertly cooked by our chefs

Starters

CAMEMBERT SHARER

Onion chutney, selection of toasted breads

Supplement £3.50

BEER BATTERED ONION RINGS

PORK BELLY BITES

BBQ sauce

PRAWN COCKTAIL

Grilled sourdough and shredded gem

Mains

7OZ FILLET STEAK

Chunky chips & lettuce wedge

12OZ RIBEYE ON THE BONE

Chunky chips & lettuce wedge

10OZ DRY AGED RUMP STEAK

Chunky chips & lettuce wedge

Sauces

£1.95

BERNAISE

£1.95

£1.50

HARISSA MAYO

£1.50

£1.95

PEPPERCORN

£1.95

£1.95

PORTOBELLO MUSHROOM

£1.95

Sides

£3.50

SIDE SALAD

£3.50

£4.50

MAC & CHEESE

£4.50

£3.75

SEASONAL VEG BOWL

£3.75

To FINISH

DESSERT FROM MAIN MENU