Our chefs have crafted delicious Indian inspired dishes for this Week’s Specials

Starters

Koliwada King Prawns
Sweet & Sour Mango Chutney, Spring Onion Salad 

Pollock Pakoras
Coriander & Tomato Chutney. Red Onion and Crispy Chickpeas 

Pani Puri [V]
Puffed Rice, Tamarind Chutney

Mains 

Monkfish Vindaloo
Coconut Rice, Roti

Tandoori Mixed Grill
Chicken Skewers, Tiger Prawns, Lamb Koftas, Kachumber Salad, Masala Chips

Aubergine and Chickpea Pathia [VE]
Hot and Sour Tamarind, Cumin Rice 

Lamb Shank Madras
Naan Bread, Cumin Rice

Sides

Potli Samosas [V]
Bombay Aloo Potatoes [VE]
Onion Bhajis [VE]

[V] Vegetarian | [GF] Gluten Free | [GFO] Gluten Free Option available upon request | [VE] Vegan | [VEO] Vegan option available upon request