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Our chefs will be cooking up a delicious selection of Game Specials alongside our regular menu.
Starters
WILD BOARD & SAGE SCOTCH DUCK EGG
Mushroom ketchup
GROUSE SPRING ROLL
Spiced plum sauce, Asian slaw
SEARED PIGEON BREAST
Braised butter beans, bacon
Mains
GAME POT PIE
Hand cut chips, wilted greens
SLOW BRAISED VENISON SHANK
Fondant potato, beetroot, bramble
PHEASANT KYIV
Stuffed with garlic and parsley butter, game crisps, French peas
MARKET FISH
The best of the day's catch, seasonal greens, new potatoes, brown shrimp butter
Dessert
APPLE TART TATIN TO SHARE
Toffee sauce, salted caramel ice cream, Crème anglaise